10 Must-Try Dishes in Phnom Penh's Vibrant Food Scene

Phnom Penh, the bustling capital of Cambodia, is a melting pot of culinary delights. Its vibrant food scene offers a fascinating blend of traditional Khmer dishes and international flavors. Whether you're a local or a visitor, exploring the city's cuisine is a journey you don't want to miss. Here are ten must-try dishes that capture the essence of Phnom Penh's dynamic food culture.

Amok Trey: A Traditional Delight

One of the most iconic dishes in Cambodia is Amok Trey. This traditional Khmer dish is a fragrant fish curry steamed in banana leaves. The blend of coconut milk, lemongrass, and spices creates a delicate balance of flavors that is both rich and subtle. Served with steamed rice, it's a satisfying meal that showcases the country's culinary heritage.

For those wanting to experience a truly authentic Cambodian dish, Amok Trey should be at the top of your list. Many local restaurants in Phnom Penh serve this dish, often with their own unique twist.

Num Banh Chok: Cambodian Noodles

If you're a fan of noodles, Num Banh Chok is a must-try. Often referred to as "Khmer noodles," this dish consists of rice noodles topped with a green fish curry gravy. It's typically served with an array of fresh vegetables and herbs, offering a refreshing contrast to the rich curry.

Popular as a breakfast dish, you can find Num Banh Chok in street markets across Phnom Penh. Its light and invigorating flavors make it an excellent way to start your day.

Bai Sach Chrouk: A Breakfast Staple

Bai Sach Chrouk, or grilled pork with rice, is another breakfast favorite among locals. The pork is marinated in coconut milk and garlic before being grilled to perfection. Served with broken rice and pickled vegetables, it's a simple yet delightful dish.

This dish is widely available from street vendors and small eateries throughout the city, making it an accessible option for anyone eager to enjoy an authentic Cambodian breakfast.

Lok Lak: A Stir-Fried Sensation

Lok Lak is a savory stir-fried beef dish that has become popular with both locals and tourists. The beef is marinated in a mixture of soy sauce, oyster sauce, and other seasonings before being quickly stir-fried. Served over lettuce and tomatoes with a side of rice and a lime-pepper dipping sauce, it offers a flavorful and satisfying meal.

Prahok Ktis: A Unique Cambodian Flavor

A dish for the adventurous eater, Prahok Ktis features Cambodia's infamous fermented fish paste known as prahok. This creamy dip combines prahok with minced pork, coconut milk, and spices, creating an intense and unique flavor profile. Served with fresh vegetables for dipping, it's a dish that will surprise and delight your taste buds.

Kuy Teav: A Hearty Noodle Soup

No culinary tour of Phnom Penh would be complete without trying Kuy Teav. This beloved noodle soup is made with pork or beef broth, rice noodles, and various toppings such as bean sprouts and herbs. Often enjoyed for breakfast, Kuy Teav is a comforting and hearty option that warms the soul.

Cha Houy Teuk: A Sweet Ending

After indulging in Phnom Penh's savory offerings, finish your meal with Cha Houy Teuk, a popular Cambodian dessert. This sweet jelly dessert is made from agar agar, coconut milk, and sugar, often layered with colorful ingredients like mung beans or fruits. It's a refreshing treat that's perfect for cooling down after a day exploring the city.

Phnom Penh's food scene is as diverse as it is delicious. From traditional dishes steeped in history to innovative culinary creations, there's something for every palate. So next time you find yourself in this vibrant city, be sure to explore its culinary treasures.